Nutrition · per 100 g
| Energy | 1050 kJ |
| Energy | 250 kcal |
| Fat | 14.7 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 140 mg |
| Carbs | 18.4 g |
| Sugars | 0.73 g |
| Added sugars | 0 g |
| Fiber | 0.73 g |
| Protein | 12.5 g |
| Salt | 1.2 g |
| Sodium | 493 mg |
| Potassium | 95.6 mg |
| Calcium | 162 mg |
| Iron | 0.88 mg |
| Vitamin D | 0.66 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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