Nutrition · per 100 g

Energy	345 kcal
Fat	14.3 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	47.6 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	8.3 g
Salt	1.3 g
Sodium	500 mg
Potassium	59.5 mg
Calcium	35.7 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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