Nutrition · per 100 g

Energy	375 kcal
Fat	21.2 g
Saturated fat	3.8 g
Monounsaturated fat	1.3 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.5 g
Sugars	15 g
Added sugars	12.5 g
Fiber	3.8 g
Protein	11.2 g
Salt	0.84 g
Sodium	338 mg
Potassium	220 mg
Calcium	50 mg
Iron	1.3 mg
Vitamin D	50000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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