Nutrition · per 100 g

Energy	316 kcal
Fat	15.8 g
Saturated fat	2.6 g
Monounsaturated fat	8.8 g
Polyunsaturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.6 g
Sugars	7 g
Added sugars	3.5 g
Fiber	3.5 g
Protein	12.3 g
Salt	0.66 g
Sodium	263 mg
Potassium	177 mg
Calcium	26.3 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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