Nutrition · per 100 g

Energy	333 kcal
Fat	17.5 g
Saturated fat	2.6 g
Monounsaturated fat	1.8 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.8 g
Sugars	8.8 g
Added sugars	7 g
Fiber	3.5 g
Protein	10.5 g
Salt	0.88 g
Sodium	351 mg
Potassium	160 mg
Calcium	40.4 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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