Ingredients
whole wheat flour 53.3% , water 23.3% , WHEAT BAN 11.7% , wheat gluten 5.8% , oat fibre 2.9% , inulin 1.5% , brown sugar 0.7% , yeast 0.4% , high oleic oil 0.2% , sea salt 0.1% , vinegar 0.0% , oat flour 0.0% , cultured wheat starch 0.0% , E300 0.0% , natural enzymes 0.0%
Nutrition · per 100 g
| Energy | 475 kcal |
| Fat | 4.9 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.3 g |
| Sugars | 4.9 g |
| Fiber | 29.3 g |
| Protein | 24.5 g |
| Salt | 0 g |
| Sodium | 0.83 mg |
| Calcium | 0.1 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.