Ingredients
water 52.0% , whole wheat flour 24.0% , evaporated cane juice 12.0% , wheat gluten 6.0% , quinoa flour 3.0% , oat fibre 1.5% , sesame seeds 0.8% , millet 0.4% , khorasan wheat flour 0.2% , wholemeal spelt flour 0.1% , yeast 0.0% , sunflower seed 0.0% , sea salt 0.0% , high oleic oil 0.0% , potato flour 0.0% , flax seed 0.0% , oat flakes 0.0% , oat bran 0.0% , vinegar 0.0% , oat flour 0.0% , CRACKED WHEAT 0.0% , molasses 0.0% , cultured wheat starch 0.0% , E300 0.0% , natural enzymes 0.0%
Nutrition · per 100 g
| Energy | 564 kcal |
| Fat | 9.4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 94.5 g |
| Sugars | 12.6 g |
| Fiber | 18.9 g |
| Protein | 25.2 g |
| Salt | 0 g |
| Sodium | 0.88 mg |
| Calcium | 0.13 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.