Organic rocky mountain sourdough bread, sourdough

wheat flour 56.3% , water 21.8% , cane sugar 2.4% , yeast 2.4% , flavouring 2.4% , canola oil 2.4% , vital wheat gluten 2.4% , whole wheat flour 2.4% , sea salt 0.6% , distilled white vingear 0.6% , E516 0.6% , enzyme 0.6% , salt 0.6% , whole wheat flour 0.6% , E300 3.8%