Ingredients
spelt flour 53.3% , water 23.3% , wholemeal spelt flour 11.7% , evaporated cane juice 5.8% , high oleic oil 2.9% , sea salt 1.5% , oat fibre 0.7% , vinegar 0.4% , potato flour 0.2% , oat flour 0.1% , molasses 0.0% , yeast 0.0% , E270 0.0% , natural enzymes 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 561 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 107 g |
| Sugars | 18.9 g |
| Fiber | 6.3 g |
| Protein | 18.9 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.