Ingredients
whole wheat flour 55.6% , water 22.2% , rye flour 11.1% , white distilled vinegar 5.6% , barley malt syrup 2.8% , sunflower oil 1.4% , wheat gluten 0.7% , wheat starch 0.3% , enzyme 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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