Ingredients
whole wheat flour 53.3% , water 23.3% , wheat bran 11.7% , brown sugar 2.3% , wheat gluten 2.3% , yeast 2.3% , high oleic oil 2.3% , vinegar 1.2% , sea salt 0.6% , oat flour 0.3% , molasses 0.2% , malted barley 0.1% , cultured wheat starch 0.0% , E300 0.0% , natural enzymes 0.0%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.1 g |
| Sugars | 7.1 g |
| Fiber | 11.8 g |
| Protein | 14.2 g |
| Salt | 0 g |
| Sodium | 0.57 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 5.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.