Ingredients
water 53.1% , whole wheat flour 23.4% , wheat flour 11.7% , agave syrup 5.9% , malted barley 2.9% , wheat gluten 1.5% , yeast 0.7% , high oleic oil 0.4% , vinegar 0.2% , sea salt 0.1% , oat flour 0.0% , cornmeal 0.0% , wheat starch 0.0% , E330 0.0% , natural enzymes 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 3.5 g |
| Carbs | 52.6 g |
| Sugars | 5.3 g |
| Added sugars | 5.3 g |
| Starch | 0 g |
| Fiber | 5.3 g |
| Protein | 10.5 g |
| Salt | 1.2 g |
| Sodium | 491 mg |
| Potassium | 211 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.