Organic Multigrain With Flax English Muffins
Rudi's Organic Bakery · 57 g
Ingredients
water 52.8% , wheat flour 23.6% , whole wheat flour 11.8% , 7 grain seed mix 5.9% , agave syrup 3.0% , yeast 1.5% , ROLLED OAST 0.7% , malted barley 0.4% , high oleic oil 0.2% , vinegar 0.1% , wheat gluten 0.0% , sea salt 0.0% , oat flour 0.0% , wheat starch 0.0% , cornmeal 0.0% , E330 0.0% , natural enzymes 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 3.5 g |
| Monounsaturated fat | 3.1 g |
| Carbs | 52.6 g |
| Sugars | 3.5 g |
| Added sugars | 3.5 g |
| Fiber | 5.3 g |
| Protein | 10.5 g |
| Salt | 1.1 g |
| Sodium | 439 mg |
| Potassium | 193 mg |
| Calcium | 158 mg |
| Iron | 1.6 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.