Ingredients
wholemeal spelt flour 53.3% , water 23.3% , spelt flour 11.7% , yeast 5.8% , malted barley 2.9% , CULTURED WHOLE SPELT FLOUR 1.5% , vinegar 0.7% , high oleic oil 0.4% , sea salt 0.2% , oat flour 0.1% , cornmeal 0.0% , E270 0.0% , E330 0.0% , natural enzymes 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 4.6 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 1.6 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.4 g |
| Sugars | 3.1 g |
| Fiber | 3.2 g |
| Protein | 6.2 g |
| Salt | 0 g |
| Sodium | 0.56 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.