Ingredients
wheat flour 53.8% , water 23.1% , agave syrup 11.5% , yeast 5.8% , HIGH OLEIC OIL 2.9% , cornmeal 1.4% , sea salt 0.4% , oat flour 0.4% , wheat gluten 0.4% , vinegar 0.2% , wheat starch 0.1% , whole wheat flour 0.0% , E330 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.