Ingredients
wheat flour 54.2% , water 22.9% , evaporated cane juice 11.5% , high oleic oil 5.7% , potato flour 2.9% , yeast 1.4% , sea salt 0.7% , oat flour 0.4% , wheat starch 0.2% , whole wheat flour 0.1% , E300 0.0% , natural enzymes 0.0%
Nutrition · per 100 g
| Energy | 277 kcal |
| Fat | 6.2 g |
| Monounsaturated fat | 3.9 g |
| Polyunsaturated fat | 0 g |
| Carbs | 47.7 g |
| Sugars | 7.7 g |
| Added sugars | 7.7 g |
| Fiber | 1.5 g |
| Protein | 6.2 g |
| Salt | 1.1 g |
| Sodium | 462 mg |
| Potassium | 75.4 mg |
| Calcium | 3.1 mg |
| Iron | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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