Ingredients
water 53.1% , whole wheat flour 23.4% , wheat flour 11.7% , evaporated cane juice 5.9% , high oleic oil 2.9% , potato flour 1.5% , yeast 0.7% , wheat gluten 0.4% , wheat bran 0.2% , sea salt 0.1% , oat flour 0.0% , COMMEAL 0.0% , cultured wheat starch 0.0% , E300 0.0% , natural enzymes 0.0% , vinegar 0.0%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 8.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 4.7 g |
| Polyunsaturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68.4 g |
| Sugars | 9.4 g |
| Fiber | 7 g |
| Protein | 11.8 g |
| Salt | 0 g |
| Sodium | 0.57 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.