Ingredients
cucumber 54.2% , high fructose corn syrup 22.9% , distilled vinegar 11.5% , water 5.7% , spice 2.9% , celery seed 1.4% , salt 0.5% , onions yellow # 5 0.4% , E509 0.2% , natural flavouring 0.1% , E211 0.1% , poly sorbate 80 0.1%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Carbs | 25 g |
| Sugars | 21.4 g |
| Protein | 0 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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