Ingredients
cucumber 54.5% , high fructose corn syrup 22.7% , distilled vinegar 11.4% , water 5.7% , spice 2.8% , celery seed 1.4% , salt 0.7% , E102 0.4% , E509 0.2% , NATURAL FLAVORS SODIUM BENZOATE 0.1% , E433 0.1%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Carbs | 88.2 g |
| Sugars | 75.6 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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