Roasted Peppers With Imported Balsamic Vinegar
B&G · 28 g
0031500004328
Ingredients
red bell pepper 56.3% , water 21.9% , sugar 3.6% , vinegar 3.6% , salt 3.6% , balsamic vinegar 3.6% , E509 3.6% , E330 4.0%
Nutrition · per 100 g
| Energy | 101 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25.2 g |
| Sugars | 25.2 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 2.1 mg |
| Calcium | 1 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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