B&g, sandwich toppers, sweet peppers
B&G
Ingredients
pepper 55.0% , water 22.5% , high fructose corn syrup 11.3% , distilled vinegar 5.6% , salt 0.3% , garlic 0.3% , oregano 0.3% , E509 0.3% , E211 0.3% , E223 4.0%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Carbs | 17.9 g |
| Sugars | 10.7 g |
| Protein | 0 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.