Nutrition · per 100 g

Energy	103 kcal
Fat	2.9 g
Saturated fat	0.73 g
Trans fat	0 g
Cholesterol	51.5 mg
Carbs	1.5 g
Sugars	1.5 g
Added sugars	1.5 g
Fiber	0 g
Protein	17.6 g
Salt	1.7 g
Sodium	676 mg
Potassium	324 mg
Calcium	5.9 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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