Nutrition · per 100 g

Energy	89.3 kcal
Fat	0.89 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	1.8 g
Sugars	1.8 g
Fiber	0 g
Protein	19.6 g
Salt	0.98 g
Sodium	393 mg
Potassium	350 mg
Calcium	26.8 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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