Nutrition · per 100 g

Energy	257 kcal
Fat	23 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	53.1 mg
Carbs	0.89 g
Sugars	0.89 g
Added sugars	0.89 g
Fiber	0 g
Protein	12.4 g
Salt	2.1 g
Sodium	841 mg
Potassium	212 mg
Calcium	19.5 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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