Beef Franks
Dietz & Watson · 49 g
Ingredients
beef 58.3% , water 20.8% , CONTAINS LESS THAN 2% OF SEA SALT 10.4% , sugar 0.0% , celery powder 0.0% , dextrose 0.0% , paprika 0.0% , mustard 0.0% , garlic puree 0.0% , onion 0.0% , garlic 0.0% , spice 0.0% , paprika 10.4%
Nutrition · per 100 g
| Energy | 492 kcal |
| Fat | 41.7 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 104 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 29.2 g |
| Salt | 0 g |
| Sodium | 1.8 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.