Black Angus Beef Franks
Dietz & Watson, Dietz & Watson Inc. · 49 g
Ingredients
PREMIUM ANGUS BEEF 54.2% , water 22.9% , CONTAINS LESS THAN 2 SALT 11.5% , sugar 5.7% , mustard 2.9% , vinegar 1.4% , flavouring 0.7% , garlic puree 0.4% , paprika 0.2% , E339 0.1% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 274 kcal |
| Fat | 23.5 g |
| Saturated fat | 7.8 g |
| Cholesterol | 49 mg |
| Carbs | 2 g |
| Protein | 11.8 g |
| Salt | 2.1 g |
| Sodium | 823 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.