Deli Franks
Dietz & Watson Inc. · 49 g
Ingredients
PREMIUM BEEF 54.2% , pork 22.9% , water 11.5% , salt 5.7% , CONTAINS LESS THAN 2% OF MUSTARD POWDER 2.9% , flavouring 1.4% , sugar 0.0% , E339 0.0% , paprika 0.0% , SODIUM ERYTHOBATE 0.0% , garlic puree 0.0% , E250 1.4%
Nutrition · per 100 g
| Energy | 587 kcal |
| Fat | 54.1 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 104 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 0 g |
| Sodium | 1.8 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.