Beef Franks
Dietz & Watson Inc. · 49 g
Ingredients
PREMIUM BEEF 53.6% , water 23.2% , MODIFIED CORN STARCH* CORN SYRUP SOLIDS* CONTAINS LESS THAN 2% OF SALT 11.6% , vinegar 5.8% , flavouring 2.5% , sugar 1.0% , E508 1.0% , beef flavouring 0.6% , E339 0.3% , paprika 0.2% , E316 0.1% , natural smoke flavouring 0.0% , E160c 0.0% , SODI 0.0%
Nutrition · per 100 g
| Energy | 223 kcal |
| Fat | 6.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 63.3 mg |
| Carbs | 16.7 g |
| Sugars | 4.2 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.