All Natural Uncured Beef Franks
Dietz & Watson · 56 g
Ingredients
beef 54.2% , water 22.9% , CONTAINS LESS THAN 1.5% OF MUSTARD POWDER 11.5% , garlic puree 5.7% , salt 2.9% , sugar 0.0% , onion 0.0% , garlic 0.0% , E508 0.0% , potato starch 0.0% , celery powder 0.0% , paprika 2.9%
Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 35.1 g |
| Saturated fat | 9.6 g |
| Trans fat | 0 g |
| Cholesterol | 80.4 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 22.3 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.