All Natural Uncured Beef Franks
Dietz & Watson, Dietz & Watson Inc. · 49 g
Ingredients
beef 53.8% , water 23.1% , CONTAINS LESS THAN 1.5% OF MUSTARD POWDER 11.5% , garlic puree 5.8% , salt 2.9% , sugar 0.0% , onion 0.0% , garlic 0.0% , vinegar 0.0% , E508 0.0% , potato starch 0.0% , celery powder 0.0% , paprika 2.9%
Nutrition · per 100 g
| Energy | 475 kcal |
| Fat | 41.7 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 104 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.