Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 23.3 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 61.1 mg |
| Carbs | 4.4 g |
| Sugars | 1.1 g |
| Fiber | 0 g |
| Protein | 14.4 g |
| Salt | 2.4 g |
| Sodium | 944 mg |
| Calcium | 27.8 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.