Nutrition · per 100 g
| Energy | 157 kcal |
| Fat | 8.6 g |
| Saturated fat | 2.9 g |
| Cholesterol | 42.9 mg |
| Carbs | 2.9 g |
| Protein | 15.7 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Potassium | 243 mg |
| Calcium | 8.6 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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