Nutrition · per 100 g

Energy	143 kcal
Fat	8.6 g
Saturated fat	2.9 g
Cholesterol	42.9 mg
Carbs	0 g
Added sugars	0 g
Starch	0 g
Protein	15.7 g
Salt	1.6 g
Sodium	657 mg
Potassium	257 mg
Calcium	20 mg
Iron	2 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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