Beef Franks
Dietz & Wastson · 56 g
Ingredients
beef 54.2% , water 22.9% , salt 11.5% , CONTAINS LESS THAN 1.5% OF MUSTARD POWDER 5.7% , sugar 0.7% , flavouring 0.7% , E339 0.7% , garlic puree 0.7% , paprika 0.7% , E316 0.7% , E250 0.7% , natural sheep casing 0.7%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 25 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 62.5 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 2.2 g |
| Sodium | 875 mg |
| Potassium | 214 mg |
| Calcium | 25 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.