Ingredients
pork 58.3% , cheddar 20.8% , water 10.4% , CONTAINS LESS THAN 2% OF SALT 5.2% , paprika 2.6% , garlic puree 2.6%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 24.5 g |
| Saturated fat | 8.6 g |
| Trans fat | 0 g |
| Cholesterol | 61.7 mg |
| Carbs | 1.2 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 17.2 g |
| Salt | 0 g |
| Sodium | 0.92 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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