Nutrition · per 100 g

Energy	446 kcal
Fat	32.1 g
Saturated fat	10.7 g
Cholesterol	89.3 mg
Carbs	10.7 g
Sugars	10.7 g
Protein	28.6 g
Salt	3.8 g
Sodium	1540 mg
Iron	0.64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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