Nutrition · per 100 g

Energy	125 kcal
Fat	2.7 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	1.8 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	23.2 g
Salt	2.1 g
Sodium	857 mg
Potassium	300 mg
Calcium	5.4 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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