Peppered Turkey Breast
Dietz & Watson · 16 oz
Ingredients
turkey breast 55.0% , water 22.5% , skimmed milk powder 11.3% , salt 0.8% , sugar 0.8% , E339 0.8% , E508 0.8% , cracked black pepper 0.8% , garlic 0.8% , canola oil 6.6%
Nutrition · per 100 g
| Energy | 89.3 kcal |
| Fat | 0.89 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 53.6 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 19.6 g |
| Salt | 1.6 g |
| Sodium | 625 mg |
| Potassium | 477 mg |
| Calcium | 51.8 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.