Ingredients
CURED WITH 87.5% , sugar 1.8% , E326 1.8% , salt 1.8% , E339 1.8% , E262ii 1.8% , E316 1.8% , E250 1.8%
Nutrition · per 100 g
| Energy | 823 kcal |
| Fat | 57.4 g |
| Saturated fat | 12.7 g |
| Cholesterol | 318 mg |
| Carbs | 12.7 g |
| Sugars | 12.7 g |
| Protein | 63.8 g |
| Salt | 0.01 g |
| Sodium | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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