Peppered Turkey Breast
Dietz & Watson · 54 g
0031506629099
Ingredients
turkey breast 55.6% , water 22.2% , CONTAINS LESS THAN 2% OF SEA SALT 11.1% , sugar 0.9% , E326 0.9% , E339 0.9% , E508 0.9% , SODIUM DIACETATE COATED WITH BLACK PEPPER 0.9% , garlic 6.5%
Nutrition · per 100 g
| Energy | 181 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 104 mg |
| Carbs | 3.4 g |
| Sugars | 3.4 g |
| Fiber | 0 g |
| Protein | 37.8 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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