Peppered Turkey Breast
Dietz & Watson, Dietz & Watson Inc. · 56 g
0031506629273
Ingredients
turkey breast 55.0% , water 22.5% , CONTAINS LESS THAN 2% OF CRUSHED BLACK PEPPER 11.3% , sea salt 5.6% , sugar 0.9% , E326 0.9% , E339 0.9% , E508 0.9% , E262ii 0.9% , vinegar 1.2%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 96.4 mg |
| Carbs | 3.2 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 35.1 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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