Dietz & watson, champagne dill mustard deli complements, mustard
Dietz & Watson
Ingredients
water 55.0% , mustard seed 22.5% , distilled vinegar 11.3% , salt 3.0% , white wine 3.0% , champagne 2.6% , dill weed 1.3% , E330 0.7% , E334 0.3% , spice 0.3%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 6 g |
| Sodium | 2400 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.