Nutrition · per 100 g

Energy	458.8 kcal
Fat	34.1 g
Saturated fat	10.6 g
Carbs	15.3 g
Sugars	2.4 g
Fiber	1.2 g
Protein	23.5 g
Salt	2.5 g
Sodium	1011.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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