Nutrition · per 100 g

Energy	458.8 kcal
Fat	34.1 g
Saturated fat	8.2 g
Carbs	12.9 g
Sugars	2.4 g
Fiber	2.4 g
Protein	24.7 g
Salt	2.4 g
Sodium	952.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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