Ingredients
PASTEURIZED MILK 66.7% , lactic ferments 16.7% , SALT ENZYMES 16.7%
Nutrition · per 100 g
| Energy | 1550 kcal |
| Fat | 112 g |
| Saturated fat | 89.6 g |
| Trans fat | 0 g |
| Cholesterol | 334 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 134 g |
| Salt | 0.01 g |
| Sodium | 2.2 mg |
| Calcium | 4.3 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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