Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 30 g |
| Saturated fat | 17.5 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 5 g |
| Sugars | 0 g |
| Protein | 25 g |
| Salt | 1.6 g |
| Sodium | 625 mg |
| Potassium | 0 mg |
| Calcium | 850 mg |
| Iron | 0 mg |
| Vitamin D | 850000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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