Nutrition · per 100 g

Energy	400 kcal
Fat	30 g
Saturated fat	22.5 g
Trans fat	0 g
Cholesterol	75 mg
Carbs	5 g
Sugars	0 g
Fiber	0 g
Protein	25 g
Salt	0.31 g
Sodium	125 mg
Potassium	0 mg
Calcium	800 mg
Iron	0 mg
Vitamin D	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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