Ingredients
Cultured pasteurized milk 60.0% , RED 20.0% , green jalapeno peppers 10.0% , salt 5.0% , enzyme 5.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.
We can't find the internet
Attempting to reconnect
Something went wrong!
Attempting to reconnect