Pasteurized Process Ny State Cheddar Cheese
Dietz & Watson, Dietz & Watson Inc. · 28 g
Ingredients
AGED CHEDDAR CHEESE 53.6% , onion 23.2% , sour cream 11.6% , ONION SEASONING 5.8% , whey powder 2.9% , dextrose 1.5% , onion 0.7% , sun flower oil 0.4% , corn syrup solids 0.2% , sour cream 0.1% , natural flavouring 0.0% , E330 0.0% , CULTURED NONFAT MILK 0.0% , SODIUM CASEINA 0.0%
Nutrition · per 100 g
| Energy | 1390 kcal |
| Fat | 115 g |
| Saturated fat | 63.8 g |
| Trans fat | 0 g |
| Cholesterol | 382 mg |
| Carbs | 12.7 g |
| Sugars | 12.7 g |
| Fiber | 0 g |
| Protein | 76.5 g |
| Salt | 0.01 g |
| Sodium | 3.4 mg |
| Calcium | 2.6 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.