Ingredients
pasteurised whole milk 72.3% , lactic ferments 13.8% , salt 0.9% , enzyme 0.9% , salt 12.1%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 23.8 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 4.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 19.1 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 476 mg |
| Iron | 0 mg |
| Vitamin A | 285.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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